Andes Mint Cookies Recipe

Photo by Barbara S.

PREP TIME

8

minutes

TOTAL TIME

14

minutes

SERVINGS

24

servings

PREP TIME

8

minutes

TOTAL TIME

14

minutes

SERVINGS

24

servings

Ingredients

  • 1

    Devil's Food Cake Mix

  • 1/2

    cup oil

  • 2

    eggs

  • 1

    package of Andes Mint

Directions

Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone! Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting. These are so yummy when they are warm and gooey!!

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