Pumpkin-Maple Coffee Cake

By Leiah101

Bake this delicious pumpkin mixed coffee cake topped with sugar, cinnamon and maple flavor (optional).

Ingredients

• COFFEE CAKE
• 1 1/2 cups All Purpose Flour
• 3/4 cup firmly packed brown sugar
• 2 teas. baking powder
• 1/2 teas. salt
• 1/4 teas. baking soda
• 2/3 cup buttermilk
• 1/2 cup canned pumpkin
• 1/3 cup oil
• 1/2 teas. maple flavor
• 2 eggs, beaten
• TOPPING
• 1/2 cup sugar
• 1 teas. cinnamon
• 1 teas. maple flavor

Preparation

Step 1

Heat oven to 350 F. Spray bottom of 9-inch square pan with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining coffee cake ingredients; mix just until dry ingredients are moistened.

In small bowl, combine 1/2 cup sugar and cinnamon; mix well. Add 1 teaspoon maple flavor; mix well with fork.

Spread half of batter in sprayed pan. Sprinkle with half of topping. Spoon remaining batter over top; spread evenly. Sprinkle with remaining topping.

Bake at 350 F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.