Blueberry Pie (using fresh or frozen berries)

Blueberry Pie (using fresh or frozen berries)
Blueberry Pie (using fresh or frozen berries)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pastry for two crust pie

  • 1/2

    c sugar

  • 1/3

    c flour

  • 4-6

    c blueberries (if using frozen, partially thaw)

  • 1

    T lemon juice

  • 2

    T butter or margarine

Directions

1. Heat oven to 425 degrees. Prepare pastry. 2. Mix sugar and flour. Stir in berries. Pour into pastry-lined pie plate. Sprinkle with lemon juice, dot with butter. Cover with top crust, cut slits to allow steam to escape and sprinkle with white sugar. Cover crust edge with tin foil to prevent overbrowning. remove during last 15 minutes of baking. Bake 35-45 minutes, til juices begin to bubble thru crust. Tent pie with foil if crust browns before juices bubble thru.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: