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Ingredients
- 1/2 C + 2 Tbsp. Chili Powder
- 1 Tbsp Garlic Powder
- 2 1/2 tsp Onion Powder
- 2 1/2 tsp Crushed Red Pepper Flakes
- 1/4 C Coriander
- 1 Tbsp Oregano
- 1 Tbsp + 2 tsp Smoked Paprika
- 1/4 C + 1 Tbsp + 1 tsp Comino (cumin)
- 1 Tbsp Salt
Preparation
Step 1
Measure out all the ingredients
Combine, blending completely
Use 2 Tbsp of seasoning per 1 lb of meat