Menu Enter a recipe name, ingredient, keyword...

Sweet Potato Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Topping:
  • 3 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup melted butter
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup melted butter
  • 1 cup chopped pecans

Details

Servings 12
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat the oven to 350 degrees F.


Filling:

In a large bowl combine all the filling ingredients. Transfer to a buttered 1 1/2 quart casserole dish.


Topping:

In a medium bowl combine the brown sugar, flour, and butter until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until the top is golden, about 25 to 30 minutes. Remove from the oven and serve hot.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

You'll also love

Review this recipe

Ramekin Mashed Potatoes Aligot (Garlic and Cheese Mashed Potatoes)