Carrots with Honey

By á-2421

Ingredients

• 1/4 cup olive oil
• 1 bunch thyme
• 1 bay leaf
• 1 garlic clove, lightly crushed but whole
• 12 medium carrots, peeled
• 1 Tbsp honey
• 2 Tbsp crunchy sea salt
• pepper
• grated pecorino cheese for dusting

Details

Servings 4

Preparation

Step 1

Heat a large frying pan over medium heat. Add the oil, thyme, bay leaf and garlic. When the oil is hot, add the carrots and cook, tossing often for 7-9 minutes or until tender.

When they are softened, add the honey, coat the carrots and transfer them to a serving dish. Sprinkle sea salt over carrots, making sure it sticks to the honey. To serve add a couple of cracks of pepper and some pecorino.