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Carrots with Honey


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  • 1/4 cup olive oil
  • 1 bunch thyme
  • 1 bay leaf
  • 1 garlic clove, lightly crushed but whole
  • 12 medium carrots, peeled
  • 1 Tbsp honey
  • 2 Tbsp crunchy sea salt
  • pepper
  • grated pecorino cheese for dusting


Servings 4


Step 1

Heat a large frying pan over medium heat. Add the oil, thyme, bay leaf and garlic. When the oil is hot, add the carrots and cook, tossing often for 7-9 minutes or until tender.

When they are softened, add the honey, coat the carrots and transfer them to a serving dish. Sprinkle sea salt over carrots, making sure it sticks to the honey. To serve add a couple of cracks of pepper and some pecorino.

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