Honey-Garlic Glazed Meatballs

By Caryl

Ingredients

• 4 eggs
• 1-1/2 cups milk
• 2 cups dry bread crumbs
• 1 cup finely chopped onion
• 1 tablespoon and 1 teaspoon salt
• 4 pounds ground beef
• 8 garlic cloves, minced
• 2 tablespoons butter
• 1-1/2 cups ketchup
• 1 cup honey
• 1/4 cup and 2 tablespoons soy sauce

Details

Servings 44
Adapted from allrecipes.com

Preparation

Step 1

In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink.
Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.