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Honey-Garlic Glazed Meatballs


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  • 4 eggs
  • 1-1/2 cups milk
  • 2 cups dry bread crumbs
  • 1 cup finely chopped onion
  • 1 tablespoon and 1 teaspoon salt
  • 4 pounds ground beef
  • 8 garlic cloves, minced
  • 2 tablespoons butter
  • 1-1/2 cups ketchup
  • 1 cup honey
  • 1/4 cup and 2 tablespoons soy sauce


Servings 44
Adapted from


Step 1

In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink.
Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.


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