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WHITE CHOCOLATE MOUSSE

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Ingredients

  • 36 ounces White Chocolate
  • 10 ounces Water
  • 48 ounces Heavy Cream
  • 3 ea Lemons (zest only)

Details

Preparation

Step 1

1. In sauce pan, melt the White Chocolate and Water over low heat. Set aside to cool.
2. With whisk, whip the Heavy Cream and Lemon Zest to medium peaks. Fold 1/3 of Whipped Cream into cooled Chocolate. Fold in remaining Whipped Cream and chill.

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