Spaghetti Squash "Hash Browns"

By SpartyGreenMom

Ingredients

• 2 2
• 1 1 1 teaspoon cold-pressed extra virgin olive oil
• 2 2 2 shallots, finely chopped
• 3 3 3 cloves garlic, crushed
• 2 2 2 cups cooked spaghetti squash
• to Salt”, to taste
• to ground black pepper, to taste

Preparation

Step 1

Add olive oil to a large skillet and heat over medium heat. Add shallots and garlic; sauté briefly, until shallot softens.
Add spaghetti squash and toss with the shallots and garlic. Turn mixture over several times until spaghetti squash turns a golden color, about 5-6 minutes. Add salt and pepper to taste. Serve immediately.