Peanut Butter Rudolph Reindeer Cookies

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The new magazine Re¢ipe.com offers home cooks a breakdown of costs to help them budget.

The Fall 2011 magazine includes some low cost but cute Christmas cookies to consider this year – such as this recipe for Peanut Butter Rudolph Reindeer for 17 cents each.

The magazine can be found on store shelves or more information is online at www.recipe.com.

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  • 48

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 48 large red M&M candies
  • 96 miniature semisweet chocolate chips
  • Pretzels, broken into 96 1-inch pieces (for antlers)

Preparation

Step 1

Place rack in the center of oven. Heat oven to 375 F. Grease a cookie sheet; set aside.

In a large bowl, beat butter, peanut butter, granulated sugar and brown sugar with an electric mixer on medium speed for 2 minutes. Add egg and vanilla; beat until combined. Gradually beat in as much of the flour, baking soda and salt as you can with the mixer. Stir in any remaining flour.

Shape dough into 1-inch balls. Place balls 1 inch apart on prepared cookie sheet. Bake at 375 F for 8 to 10 minutes, or until just set and bottoms are golden. For each cookie, immediately place 1 M&M in center for nose, 2 chocolate chips for eyes and 2 pretzel pieces on top for antlers. Transfer cookies on sheet to a wire rack; cool completely.


Nutrition Information:
Per serving
80 calories
5 g fat (2 g saturated)
1 g protein
9 g carbohydrates
10 mg cholesterol
0 g fiber

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