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Hawaiian Ham Sandwiches

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Ingredients

  • 2 pkgs Hawaiian rolls
  • 1 lb thin sandwich ham
  • 1 pkg sliced Swiss cheese
  • 1 stick butter, melted
  • 1 T poppy seeds
  • 1 T regular mustard
  • 1 T onion flakes
  • 1 t Worcestershire sauce

Details

Preparation

Step 1

Cut rolls in half horizontally, leaving individual rolls intact. Place bottoms in a large baking dish. Layer ham and cheese on rolls and replace tops of rolls. Mix butter, poppy seeds, mustard, onion flakes, and Worcestershire sauce in a small dish. Brush roll tops with sauce mixture. Bake 15 minutes or until cheese is melted in a 350-degree oven. Cut into individual sandwiches and serve.

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