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Ingredients
- 3 cups Pom-Cranberry Juice
- 3 cups Lemonade {pulp free}
- 3 cups Pineapple Juice
- Ginger Ale
Preparation
Step 1
Chill glasses for at least 15 to 20 minutes. Combine juices and stir. Fill the chilled glass two-thirds full of the punch, the top it off with ginger ale and serve.
Recipe can be easily doubled for large crowds!