tbsp balsamic vinegar
small fresh figs
tbsp goat cheese
proscciutto slices, each cut into oo4 pcs.
Bring vinegar and honey to a boil in a small saucepan. Cook until syrupy, about 4 min, set aside to cool. Trim stems off figs, Quarter figs, cutting 3/4 way down. Stuff each fig with 1/2 tsp cheese and a piece of prosciutto. Drizzle witlh 1/2 tsp syrup.