Figs - Balsamic and Prosciutto

Figs - Balsamic and Prosciutto

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbsp balsamic vinegar

  • 2

    tbsp honey

  • 16

    small fresh figs

  • 3

    tbsp goat cheese

  • 4

    proscciutto slices, each cut into oo4 pcs.

Directions

Bring vinegar and honey to a boil in a small saucepan. Cook until syrupy, about 4 min, set aside to cool. Trim stems off figs, Quarter figs, cutting 3/4 way down. Stuff each fig with 1/2 tsp cheese and a piece of prosciutto. Drizzle witlh 1/2 tsp syrup.


Nutrition

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