GREEN BEAN CASSEROLE

By ladydee009

Ingredients

• Ingredients:
• COOK TIME 35
• PREP TIME 5
• 1 can (10 3/4 ounces)CAMPBELL'S® Cream of Mushroom Soup
• 3/4 cupmilk
• 1/8 teaspoonblack pepper
• 2 packages (9 ounces each)frozen cut green beans, thawed*
• 1 1/3 cupsFRENCH'S® French Fried Onions, divided

Details

Servings 6

Preparation

Step 1

Directions:


Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions.

Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.


Tips from French's

*Or 2 cans (14 1/2 ounces each) cut green beans, drained.