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Vermont Sweet and Sour Salad Dressing

By

YUMMY from Sandy Shusda's kitchen

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Ingredients

  • 1 C. Maple Syrup
  • 1/2 C. Heinz Ketchup
  • 1/2 C. Apple cider vinegar
  • 1/2 C. Vegetable Oil (NO OLIVE OIL)
  • Sliced Garlic Clove

Details

Preparation

Step 1

Mix everything together and let sit for a few days in the fridge.

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