Oven-Roasted Sweet Potatoes with Cinnamon

By SaraB

Ingredients

• 2 medium sweet potatoes with skin on, scrubbed
• 1 Tbs canola oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cinnamon

Preparation

Step 1

Preheat oven to 450 degrees. Lightly oil a baking sheet.

Cut potatoes in half lengthwise; then cut each half into five wedges.

Place potatoes in a large bowl. Add oil, salt, pepper, and cinnamon. Toss til well coated.

Place potatoes on baking pan. Bake 20 minutes; turn and bake 10 more minutes.

80 calories
3.5 grams fat
170 mg sodium