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Rolo-stuffed marshmallow brownies

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Rolo-stuffed marshmallow brownies 0 Picture

Ingredients

  • In a large bowl, combine:
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • 3/4 cup light brown sugar
  • Add:
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla

Details

Preparation

Step 1

Preheat your oven to 350 degrees F. Spray a 9x9-inch baking dish with cooking spray.

In a medium bowl, combine:

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

In a large bowl, combine:

6 tablespoons unsalted butter, softened

3/4 cup light brown sugar

Add:

1 egg

1 tablespoon milk

1 teaspoon vanilla

Mix well.

Add the flour mixture in two batches just until combined.

Stir in a 12-oz. package of semi-sweet chocolate chips. Spread half of the mixture evenly into the prepared baking dish. Top with a layer of (unwrapped) Rolos (12-oz. bag).

Top with the rest of the cookie batter and bake in the preheated oven for 25-30 minutes, or until the top is lightly browned.

Preheat your broiler. Top the brownies with 1 1/2 cups of miniature marshmallows and place in the oven for 2-3 minutes. Keep a close eye on them, as the marshmallows will brown very quickly! I do like my marshmallows a bit on the crisp side, but you may cook them to your liking.

Well worth being awake in the middle of the night

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