Rolo-stuffed marshmallow brownies

Rolo-stuffed marshmallow brownies
Rolo-stuffed marshmallow brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1/2

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • In a large bowl, combine:

  • 6

    tablespoons unsalted butter, softened

  • 3/4

    cup light brown sugar

  • Add:

  • 1

    egg

  • 1

    tablespoon milk

  • 1

    teaspoon vanilla

Directions

Preheat your oven to 350 degrees F. Spray a 9x9-inch baking dish with cooking spray. In a medium bowl, combine: 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt In a large bowl, combine: 6 tablespoons unsalted butter, softened 3/4 cup light brown sugar Add: 1 egg 1 tablespoon milk 1 teaspoon vanilla Mix well. Add the flour mixture in two batches just until combined. Stir in a 12-oz. package of semi-sweet chocolate chips. Spread half of the mixture evenly into the prepared baking dish. Top with a layer of (unwrapped) Rolos (12-oz. bag). Top with the rest of the cookie batter and bake in the preheated oven for 25-30 minutes, or until the top is lightly browned. Preheat your broiler. Top the brownies with 1 1/2 cups of miniature marshmallows and place in the oven for 2-3 minutes. Keep a close eye on them, as the marshmallows will brown very quickly! I do like my marshmallows a bit on the crisp side, but you may cook them to your liking. Well worth being awake in the middle of the night

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