Rolo-stuffed marshmallow brownies
- In a large bowl, combine:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 3/4 cup light brown sugar
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
Preheat your oven to 350 degrees F. Spray a 9x9-inch baking dish with cooking spray.
In a medium bowl, combine:
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
In a large bowl, combine:
6 tablespoons unsalted butter, softened
3/4 cup light brown sugar
1 tablespoon milk
1 teaspoon vanilla
Add the flour mixture in two batches just until combined.
Stir in a 12-oz. package of semi-sweet chocolate chips. Spread half of the mixture evenly into the prepared baking dish. Top with a layer of (unwrapped) Rolos (12-oz. bag).
Top with the rest of the cookie batter and bake in the preheated oven for 25-30 minutes, or until the top is lightly browned.
Preheat your broiler. Top the brownies with 1 1/2 cups of miniature marshmallows and place in the oven for 2-3 minutes. Keep a close eye on them, as the marshmallows will brown very quickly! I do like my marshmallows a bit on the crisp side, but you may cook them to your liking.
Well worth being awake in the middle of the night