Butter Pecan Sandies (Russian Tea Cakes)
By á-736
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Ingredients
- 1 cup margarine
- 1/3 cup granulated sugar
- 2 t water
- 2 t vanilla
- 2 cups flour
- 1 cup pecans
- powdered sugar
Details
Servings 3
Preparation
Step 1
Cream butter and granulated sugar until light and fluffy. Add water and vanilla, mix well. Blend in flour and pecans. Chill for 4 hours. Form dough into crescent shaped cookies and bake at 325oF for 20 minutes. Cool slightly. Roll in powdered sugar.
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