sheri’s fresh lemon mousse

By Dolphl1970

Ingredients

• 1 T. agar
• 2 1/2 c. almond milk
• 1 c. coconut milk
• pinch sea salt
• 1 t. kuzu
• 7 1/2 T. fresh lemon juice
• 1/8 t. turmeric
• 2 T. coconut oil
• 1 1/4 c. grade a maple syrup (lighter in color)
• 1 T. fresh lemon zest
• 1/2 vanilla bean (scrape seeds out of 1/2 bean)

Details

Servings 6

Preparation

Step 1

1.In a small bowl, combine kuzu, lemon juice and turmeric, whisking to combine, then set aside.
2.In a small saute pan, melt coconut oil. Then add in maple syrup, lemon zest, and 1/2 vanilla bean, scraping the pod into the liquid. Simmer for 5 mins., then set aside.
3.In a small saucepan, combine agar, almond milk, and a pinch of salt over low to medium heat, whisking frequently until agar is dissolved (this could be 15-30 mins.). Whisk in coconut milk & kuzu mixture, and cook over low heat for 2-3 mins.
4.Remove from heat & fold in maple syrup mixture, stirring to combine.
5.Pour into ramekins and chill 1-2 hours or until well-set.