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Marinated Vegtables

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Ingredients

  • This is always a big hit when I take it to summer barbeques:
  • Marinated Mixed Vegetables
  • 8-10 servings
  • VEGETABLES
  • 2 stalks broccoli, cut into florets
  • 4 large mushrooms, sliced
  • 4 stalks celery, sliced 1/4 inch thick on the bias
  • 1 small head cauliflower, cut into florets
  • 1-2 zucchini, sliced and cut into half-moons
  • Grape tomatoes
  • MARINADE
  • 1/2 cup splenda
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup red wine vinegar
  • 3/4 cup olive oil
  • 1/2 small onion, grated
  • 1 tablespoon poppy seeds
  • Place vegetables in a large bowl. Combine splenda, dry mustard, salt and pepper in a small bowl. Whisk in vinegar and oil until sweetener is dissolved. Stir in onion and poppy seeds. Pour over vegetables, mixing until well coated.
  • Refrigerate overnight, or at least 3 hours. Stir occasionally and prior to serving.

Details

Preparation

Step 1

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