4/5
(1 Votes)
Ingredients
- 1 bg frozen hashbrowns
- 1 lb browned hamburger
- 1 can corn
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 pkg Lipton Onion Soup
- Shredded Cheddar Cheese
Preparation
Step 1
Put about 1” of hashbrowns in bottom of greased 9 x 13 casserole dish. You can do more. I’ve just found that 1” to 1 ½” works well. That way the layers are even. Brown hamburger with Lipton Onion Soup and a dash of pepper. Layer hamburger on top of hashbrowns. Add corn. Combine soups & sour cream. Pour over corn. Sprinkle with cheese. Cover with foil. Bake at 350º for 45 to 60 min. Let sit a few minutes before serving.