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Hashbrown Casserole

By

Sarah Wilson's Recipe

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Ingredients

  • 24 ox. hashbrown potatoes
  • 1 1/2 C shredded cheddar cheese divided
  • 16 oz. sour cream
  • 1 lb sausge or cooked ham
  • 1 can cream of potatoe soup
  • 1 can cream of cheddar cheese soup
  • 1 small onion chopped
  • 1/4 t pepper

Details

Preparation

Step 1

Oven 350

Cook Sausage.

Mix hashbrowns, sausage, onion, and 1/3 cup cheese into a lage bowl.
In a small bowl mix soups, cream cheese, and pepper. Add soups to hashbrown mixture.
Transfer to a greased 9x13 pan.
Top with remaining 1 C cheese

Back uncovered 30-35 minutes until bubbling.

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