Pecan Tussies

By á-1088

Ingredients

• Crust:
• 2 C flour
• 2 sticks butter room temp
• 2 3 oz packages cream cheese room temp
• Filling:
• 1 1/3 C brown sugar
• 2 T butter
• 2 Eggs
• 1 1/2 C chopped pecans
• 2 t vanilla
• Powdered Sugar for sprinkling on top after baked.

Preparation

Step 1

Crust:
Work all 3 ingredients togther into 50 tiny balls. Chill thouroughly. Press into mini cupcake pans.

Filling:
Mix well all ingredients with mixer. Fill cups 3/4 full.
Bake 350 25-30 min.

Sprinkle with powdered sugar.