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Mock Tuna Salad

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Ingredients

  • 1 cup sunflower seeds
  • 1 cup raw almonds
  • 1/3 cup finely chopped celery
  • 1/3 cup finely chopped pickles
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons maple syrup or agave nectar
  • 2 tablespoons lemon juice
  • 1 teaspoon kelp granules
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon sea salt

Details

Servings 4

Preparation

Step 1

Put sunflower seeds and almonds into a large bowl, cover by 2 inches with water, cover and set aside at room temperature to let soak for 10 to 12 hours; drain well.

Pulse sunflower seeds and almonds in a food processor until very finely chopped, scraping down the sides of the bowl as you go. Transfer to a large bowl and stir in celery, pickles, onions, dill, maple syrup, lemon juice, kelp, pepper and salt. Serve immediately, or cover and chill until ready to serve.

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