Tomatillo Guacamole

By Jarr315

Ingredients

• 6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces)
• 3/4 cup coarsely chopped fresh cilantro leaves
• 1 avocado, halved, pitted, peeled and diced
• 1/2 onion, coarsely chopped
• 1/2 jalapeno, coarsely chopped with seeds
• 2 cloves garlic, smashed and quartered
• Juice of 1 lime
• 1 teaspoon ground cumin
• 1 teaspoon salt

Preparation

Step 1

Combine the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin, and salt in a food processor or blender and pulse until combined.