Broccoli Chicken Cups

By á-3145

Ingredients

• 2 1/2 cups diced cooked chicken breast
• 1 can condensed cream of chicken soup, undiluted
• 1 cup frozen chopped broccoli, thawed and drained
• 2 small plum tomatoes, seeded and chopped
• 1 small carrot, grated
• 1 T Dijon mustard
• 1 garlic clove, minced
• 1/4 t pepper
• 1 sheet frozen puff pastry, thawed
• 1/4 cup grated Parmesan cheese

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the first eight ingredients; set aside. On a lightly floured surface, roll pastry into a 12 x 9-inch rectangle. Cut lengthwise into four strips and widthwise into three strips. Gently press puff pastry squares into muffin cups coated with nonstick cooking spray. Spoon chicken mixture into pastry cups. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes or until golden brown. Serve warm.