Peanut Butter Jumbos

By Vickie

Becky Burgard, a friend from church, gave our family these cookies as a gift. They were so good and were quickly devoured by my children. She graciously shared this recipe with me.

Ingredients

• 1 1/2 C peanut butter
• 1/2 C butter softened
• 1 C sugar
• 1 C packed brown sugar
• 3 eggs
• 1 tsp. vanilla
• 4 1/2 cups quick cooking oats
• 2 tsp. baking soda
• 1 C miniature semi sweet chocolate chips
• 1 C M&M's miniature baking bits

Preparation

Step 1

Cream peanut butter, butter and sugars. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine oats and baking soda; gradually add to creamed mixture. Stir in chocolate chips and baking bits.

Bake at 350 for 12 -14 min. until edges are browned.