Chicken & Noodles

By mamacasma

Country-style home cooking doesn’t get any better than this satisfying dish of cooked chicken, Parmesan cheese and hot pasta in a creamy sauce.

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 1/8 teaspoon ground black pepper
• 1/3 cup grated Parmesan cheese
• 2 cups cubed cooked chicken or turkey
• 1/3 of a 12-ounce package medium egg noodles (about 3 cups), cooked and drained
• Chopped fresh parsley

Preparation

Step 1

Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Sprinkle with the parsley.

RECIPE TIPS

Easy Substitution: You can substitute 1/4 of a 1-pound package (about 1 3/4 cups) farfalle pasta, cooked and drained, for the egg noodles.
Flavor Variation: For a creamy mushroom flavor, substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Chicken.