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Ingredients
- 4 c flour
- 1 T sugar
- 2 t salt
- 1 3/4 c solid shortening (do not use oil, lard, margarine or butter)
- 1/2 c water
- 1 T white or cider vinegar
- 1 large egg
Preparation
Step 1
Put first 3 ingredients in large bowl and mix well with fork.
Add shortening and mix well with fork till crumbly.
Combine the two mixtures, stirring with fork until all are moistened.
Divide into 5 portions and make into a ball.
Wrap each portion in plastic and chill at least ½ hour.
Roll on slightly floured board.
Bake 12-15 minutes at 450 degrees in preheated oven. For a tart, bake 8-10 minutes at 450 degrees.
Make 5 pie shells or 2/1/2 double piecrusts.