- 6
- 8 mins
- 10 mins
5/5
(1 Votes)
Ingredients
- 1/4 cup sugar
- 1/8 cup water
- 3/4 cup olive oil
- 1/4 cup cider vinegar
- 1/4 About 1/4 cup Dijon mustard
- 1/8 cup Sriracha sauce
- 1/2 tablespoons sea salt
- 1/2 teaspoons ground dried ginger
- 1/2 teaspoons celery seed
- 1/4 teaspoon ground black pepper
Preparation
Step 1
Blend all ingredients in blender. Adjust seasoning to taste.