Baked Potato Soup

By frozenmoments

Ingredients

• 8 slices bacon with drippings saved
• 1 large sweet diced onion
• 1 1/3 c. flour
• 6 c. chicken broth
• 10 large potatoes, baked, peeled, diced
• 2 c. half ’n’ half
• 3 tsp. garlic
• 3 tsp. dried basil
• 2 tsp. salt
• 2 tsp. pepper
• 1 tsp. Tabasco sauce
• 2 c. grated cheddar cheese

Preparation

Step 1

Cook bacon and set aside. Cook onions in bacon drippings until transparent. Whisk in flour, and 1 c. of hot broth. Cook 3-5 minutes. Transfer to large crock pot and add remaining ingredients.