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Ingredients
- 3/4 cup coconut milk (full strength, not light!)
- 3/4 cup unsweetened almond milk
- 1/4 cup Dutch-processed cocoa powder (I used regular cocoa)
- Pinch of sea salt to bring out the sweetness
- 3 tablespoons of maple syrup
- garnish
- marshmallows
- cacao nibs/chocolate chips
Preparation
Step 1
Throw all ingredients into a pot and whisk like crazy. Bring to a boil and then simmer on low for several minutes while whisking to remove clumps. Pour into mugs and top with marshmallows and chips. Enjoy with a spoon to make it last longer.