Asparagus & Mushroom Saute

By allie5jones

Ingredients

• 1 pound asparagus rinsed and cut into 2 inch pieces
• 8-10 ounces mushrooms, sliced and cleaned
• 2 T olive oil
• 1 tsp. garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper
• 1 tsp. marjoram, minced

Preparation

Step 1

Heat oil in a medium saucepan over medium-high heat. Saute asparagus, mushrooms, and garlic.
Add lemon zest and juice.
Adjust seasoning with salt and pepper.