Menu Enter a recipe name, ingredient, keyword...

Tomato Tortellini Soup


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 package refrigerated cheese tortellini (Costco multi-colored)
  • 2 cans tomato soup
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half and half
  • 1/2 cup chopped oil packed sun-dried tomatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional


Servings 10


Step 1

Cook tortellini according to package directions
In large pot or Dutch oven, combine the soup, broth, milk, half and half, sun-dried tomatoes, and seasonings. Heat through, stirring frequently.
Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese.

1 cup: 245 calories, 11g fat, 42 mg cholesterol, 756 mg sodium

You'll also love

Review this recipe

Vegetables - Edisto Tomato Pie (Dorothy Lucas) Skillet Tomato Mac with Cheese Biscuits