Jamalene's Fudge

By traciesparks

Ingredients

• 4 1/2 cups sugar
• 2 sticks butter
• 7 oz marshmellow cream
• 1 can evaporated milk
• 1 c nuts
• 12 oz semi sweet chocolate chips
• 1 1/2 Giant hershey chocolate bar

Preparation

Step 1

Melt and cook the sugar, butter, marshmellow cream, and evaporated milk. Cook to a boil. Boil for 7 minutes then take off the heat and then add the nuts, chocolate chips, and the candy bar. Mix and pour into a buttered pan.