Slow Cooker Reuben Dip

By nurseliz

Ingredients

• Ingredients
• 1 (16 ounce) jar sauerkraut, drained
• 1 (8 ounce) package cream cheese, softened
• 2 cups shredded Swiss cheese
• 2 cups shredded cooked corned beef
• 1/4 cup thousand island dressing

Preparation

Step 1

Directions

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutritional Information open nutritional information

Amount Per Serving Calories: 298 | Total Fat: 22.9g | Cholesterol: 76mg