Seafood Cheese Dip

By nurseliz

Ingredients

• Ingredients
• 1 (8 ounce) package processed cheese food (such as Velveeta®)
• 2 tablespoons reduced-fat cream cheese
• 1 1/2 cups sour cream
• 1/2 cup cooked small shrimp
• 1/2 cup cooked crabmeat, flaked
• 1/2 cup cooked lobster, flaked
• 2 teaspoons seafood seasoning (such as Old Bay®)
• 1 teaspoon Worcestershire sauce
• 1 loaf (1/2-inch-thick) slices French bread, lightly toasted

Preparation

Step 1

Directions

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

Nutritional Information open nutritional information

Amount Per Serving Calories: 308 | Total Fat: 14.5g | Cholesterol: 61mg