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Ingredients
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 envelope (1 ounce) ranch salad dressing mix
- 4 boneless, skinless chicken breasts
- 1 1/2 cups of crushed tortilla chips
- 2 tablespoons butter or margarine
Preparation
Step 1
In shallow dish, mix soup, milk, and salad dressing mix. Reserve about a cup for sauce. Dip chicken into soup mixture. Coat with tortilla chips. Place chicken on greased baking sheet. Drizzle with margarine. Bake at 400 degrees for 20 minutes or until done. In small sauce pan, heat reserved soup mixture to boiling. Serve with chicken.