Slow Cooker Turkey Chili

By carvalhohm

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 2 (10.75 ounce) cans tomato soup
• 2 (15 ounce) cans kidney beans, drained
• 1 (15 ounce) can black beans, drained
• 1/2 medium onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon red pepper flakes
• 1/2 tablespoon garlic powder
• 1/2 tablespoon ground cumin
• 1 pinch ground black pepper
• 1 pinch ground allspice
• salt to taste

Preparation

Step 1

Heat oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain. Transfer turkey to slow cooker and stir in rest of the ingredients. Cover, and cook 8 hours on Low or 4 hours on High.