- 8
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Ingredients
- 12 oz bag of French rolls (8 in a bag)
- 1/2 point of lean ham per roll (generally, 1/2 oz)
- 1/2 point of lean turkey per roll (generally, 1/2 oz)
- 8 slices low fat swiss cheese
- 2 t butter (1/4t per roll)
- 8 t minced garlic
- dijon mustard
- dill pickle slices
Preparation
Step 1
Nuke minced garlic for 1-2 minutes. Stir in butter while hot and make a paste. Slice rolls and spread garlic on one side of each. Add lunchmeats and cheese. Spread other side with dijon and add a layer of dill slices. Put on your contact grill or panini press and cook on medium until cheese is melty.