Sandi’s Chocolate Glaze

By carvalhohm

Ingredients

• 1 cup confectioners’ sugar
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons melted butter
• 2 to 3 tablespoons warm brewed coffee (leftover from the morning pot)

Preparation

Step 1

Place the confectioners’ sugar and cocoa powder in a small bowl and whisk to combine. Pour in the melted butter and coffee, adding enough coffee for the mixture to be pourable. You can substitute warm water for the coffee, if desired.