Christmas Baked Donuts Recipe

1

Ingredients

2 cups buttermilk (pancake mix) baking mix
2 tablespoons sugar substitute suitable for baking
1 teaspoon nutmeg
1 teaspoon cinnamon
1/3 cup skim milk
1 egg
1/4 cup melted margarine
1/2 cup sugar substitute suitable for baking

Preparation

Step 1

1. In a large bowl, combine 2 tablespoons of sugar substitute, baking mix, cinnamon, nutmeg, egg and milk.

2. In a separate bowl, combine melted margarine and 1/2 cup of sugar substitute.

3. Combine the two bowls, and beat vigorously for 20 strokes to thoroughly combine everything.

4. Preheat oven 400 degrees F. Lightly grease cooking sheet.

5. Round up the dough on lightly floured board, knead 5 times. Roll 1/2 inch thick - cut with floured doughnut cutter. Make a figure-eight with the donut by twisting.

6. Bake for 8 to 10 minutes.

7. If desired, immediately after baking dip the doughnuts in extra melted butter then into sugar before letting cool.