Cauliflower Spread

By Loni

Ingredients

• 1 medium head cauliflower (2 lb), trimmed into florets
• 2 oz. cream cheese, softened
• 1/2 cup crumbled feta cheese
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• 1/4 tsp salt
• fresh oregano

Preparation

Step 1

1. Cook cauliflower in a pot of lightly salted boiling water, covered, for 15 minutes. Drain; cool. Transfer to a food processor.

2. Add cream cheese, feta cheese, oil, lemon juice, and salt. Process until smooth.

3. Transfer to a bowl. Cover and chill for up to 3 days. To serve, sprinkle with snipped fresh oregano.