Red Velvet White Chocolate Chip Cookies

Red Velvet White Chocolate Chip Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

  • cup unsweetened cocoa

  • ¼

    cup butter or margarine, softened

  • ¼

    cup sour cream

  • 1

    tablespoon red food color

  • 1

    egg

  • 1

    pkg white chocolate chips

Directions

Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms. Stir in Chocolate Chips Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.


Nutrition

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