pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
cup unsweetened cocoa
cup butter or margarine, softened
cup sour cream
tablespoon red food color
pkg white chocolate chips
Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms. Stir in Chocolate Chips Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.