Easy Sausage Stromboli

By á-7198

Preheat oven to 425. Each serving (6) equals 30 carbs.

Ingredients

• You can uase any of your favorite pizza toppings.
• 1/2 lb. ground Italian sausage
• 1 can sliced mushrooms drained
• 3/4 cups bottled pizza sauce or pasta sauce
• 1 tsp. dried Italian seasoning
• 1 can refrigerated pizza crust or homemade pizza crust
• 1 cup shredded mozzarela cheese
• 1 tsp. olive oil
• grated parmesan cheese

Details

Servings 6

Preparation

Step 1

Cook: sausage, mushrooms, sauce, and seasoning. On floured surface: roll out dough forming a 12"X 8" rectangle. Transfer dough to a parchment covered cookie sheet. Spread sausage mixture lenthwise down the center of dough leaving 2"-3" border uncovered on the long sides and 1/2 " border of dough uncovered on the short side. Sprinkle mozzarella cheese oven meat mixture. Fold long sides of dough over filling; press all edges to seal. Bruxh dough with olive oil and sprinkle lightly with parmesan cheese. Bake 15-20 mins. or until golden brown. Cut into 6 crosswise slices.