Thumbprint cookies

By dmarquardt

Ingredients

• 3/4 C finely chopped nuts
• 1/4 C shortening
• 1 egg yolk ( reserve white for dipping)
• 1 C flour
• 1/4 C butter
• 1/4 C B sugar
• 1/2 tsp vanilla
• salt

Preparation

Step 1

Roll dough in balls and dip in beaten egg white and then in nuts. Bake 5 min then take out and press thumb in center and bake for 8 more min.
When done place red or green jelly in center.