Whiskey Cranberry Slush Recipe

Ingredients

2 cups whiskey (I used Jack Daniel's)
6 cups cranberry juice*
4 1/2 cups pomegranate juice*
2 cups orange juice
Juice of 2 limes
1 cup sugar
1 cup fresh cranberries, diced
Mint leaves, for garnish
Or use 10 1/2 cups Cran-Pomegranate juice.

Preparation

Step 1

1. Combine the whiskey, 3 cups of the cranberry juice, pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, cover, and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours. The mixture won't freeze completely due to the alcohol, so if you forget to stir ever so often, no big deal.

2. Scrape and break up the frozen mixture with a fork and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint. (I left out the cranberries and mint, and garnished with a slice of lime instead.)