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Piquant Chuck Roast


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  • 3 lb beef chuck roast
  • 1/2 cup orange juice
  • 3 T soy sauce
  • 2 T packed brown sugar
  • 1 tsp Worcestershire


Servings 6
Preparation time 5mins
Cooking time 10mins


Step 1

1. Place meat in slow cooker. Combine remaining ingredients in a mixing bowl and pour over meat.
2. Cover and cook on high 5 hours or cook on high 1 hour and then on low 6-8 hours.
3. Shred the meat with 2 forks. Mix well with sauce. Serve over cooked rice, noodles, or mashed potatoes.


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