Pecan Pie

By á-7198

Preheat oven to 350.

Ingredients

• 3 eggs slightly beaten
• 1 cup sugar
• 1 cup karo light or dark corn syrup
• 2 Tbsp. melted butter
• 1 tsp. vanilla extract
• 1 1/4 cups pecans
• 1 9" frozen deep-dish pie crust

Preparation

Step 1

In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into pie crust. Bake 50-55 mins. or until knife inserted halfway btween center and edge comes out clean. Cool on wire rack.