Durkee Chocolate Cinnamon Snowballs

By

Delicious with a warm cup of coffee or tea.

  • 4
  • 10 mins
  • 18 mins

Ingredients

  • 1 cup butter (no substitutions), softened
  • 1 cup powdered sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon Durkee® 100% Pure Vanilla Extract
  • 1 tablespoon Durkee® Ground Cinnamon
  • 2 cups all-purpose flour
  • Powdered sugar

Preparation

Step 1

Preheat oven to 400°F.

Beat butter, powdered sugar, cocoa, vanilla and cinnamon with electric mixer until light. Gradually add flour, mixing until just blended.

Shape dough into 1-inch balls. Place 1-inch apart on greased baking sheets.

Bake for 8 to 10 minutes or until lightly browned. Transfer from baking sheets to wire racks; cool slightly. Roll in powdered sugar; cool completely on racks. Re-roll in powdered sugar